Cal Poly

Professional Certificate in Packaging Value Chain

Program Description

This certificate provides students with an introduction to the value proposition in the global packaging industry, essential codes of practice as well as marketing and sales concepts.

Back to top

Courses Units
GSP 530 Packaging Value Chain* 2
GSP 533 Advanced Packaging Laws & Regulations 3
GSP 539 Marketing & Sales for Packaged Product 4
Total Units 9

* Students interested in the Packaging Value Chain Certificate must take GSP 530 during Fall 2017.

Course Descriptions

GSP 530 - Packaging Value Chain

Packaging value chain from raw material supplier to retailers in the context of meeting current needs within the packaging arena. Global exploration of value chain strategies to increase innovation, sustainability, cost savings, quality, organizational agility, and responsiveness.

GSP 533 - Advanced Packaging Laws & Regulations

Overview of packaging laws and regulations. Content ranges from FDA, USDA, FTC, and EPA concepts, to labeling and structural issues such as bio-terror, product security and environmental packaging to materials issues, litigation, international concepts and intellectual property issues.

GSP 539 - Marketing & Sales for Packaged Product

Packaging as a means to increase sales of product. Package design, structure, materials and production costs. Exploration of color, imagery, sustainability, and recent trends.

Back to top

Admission Requirements

Please refer to the Orfalea College of Business website for admissions information

Back to top

Contact Us

Interested in this program? Have a question? Use this form to contact us.

Question / Comment Form - Professional Certificate in Packaging Value Chain

*Fields required

After clicking the Submit button, the university visual verification page will be displayed. Please respond to the question to complete the submission of your request.

Back to top

© 2015 California Polytechnic State University Graduate Education
Building 52, Room E47
San Luis Obispo, CA 93407
Phone: (805) 756-2328