Nutrition

Graduates are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition. Students may select one of three emphasis areas: Molecular Nutrition, Public Health Nutrition, or Health and Wellness. The interdisciplinary nature of the program allows students to work with faculty from several departments and to choose a Thesis research topic from a broad range of themes including human nutrition, animal nutrition, kinesiology, public health, business, or social sciences.