Cal Poly Master's Degree Programs


MS Nutrition


Graduates are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition. Students may select one of three emphasis areas: Molecular Nutrition, Public Health Nutrition, or Health and Wellness. The interdisciplinary nature of the program allows students to work with faculty from several departments and to choose a Thesis research topic from a broad range of themes including human nutrition, animal nutrition, kinesiology, public health, business, or social sciences.

Hands-on data analysis in the M.S. Nutrition program

Blended Degree Option

This program offers a blended degree program for some Cal Poly undergraduate majors. Please see our Blended Programs page for more information about degree options, admission processes and deadlines.

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